Lunchtime Monday to Friday
Friday and Saturday evenings
Mondays, Tuesdays, Wednesdays and Thursday evenings by reservation
A la carte or formula…
Starter, Main Course or Main Course, Dessert €25
Starter, main course, dessert €31
Admission €8
Homemade terrine
Bruschetta
(tomato compote, country ham, comté)
Beef carpaccio
Pink trout marinated in herbs (+€3)
Foie gras and chutney (+€6)
Dish €19
Rib-eye steak with pepper sauce
Rib-eye steak with morel sauce (+€4)
Veal chop with porcini mushrooms
Beef carpaccio, chips ans salad
Trout with almonds
Skewer of marinated king prawns
Side dishes: fries, tagliatelle
All plates are served with a vegetable accompaniment
Dessert €8
Blueberry tart
Creme brulee
Profiteroles
Cheese platter
Colonel cut (+€2)
Ice cream 2 scoops (vanilla, chocolate, pistachio, coffee, rum grape, lemon, raspberry)
Gourmet coffee (+€1)
Gourmet coffee (+digestive 2cl) (+€4)
Seasonal Suggestions
Burger du Center (chopped steak, Comté, onions, bacon, tomatoes) fries, salad €19
Burger du Volailler (crispy chicken, cheddar, onions, bacon, tomatoes), chips, salad €19
Large César salad (crispy chicken, tomatoes, red onions, parmesan shavings, croutons) €18
Large Warm goat's cheese salad (goat's cheese toast, tomatoes, red onions, walnuts, sultanas) €18
Large Fisherman's salad (marinated trout, prawns, tomatoes, red onions) €19
Mountain specialties
Hot box (Jura cream, cold meats, salad, potatoes) €23/p
For fondues, there must be at least 2 people
Traditional fondue (cheese, white wine), cold meats, salad €23/p
Fondue Monts-Jura (cheese, white wine, yellow wine, porcini mushrooms), cold meats, salad 26€/p
Morel fondue (cheese, morel white wine) cold meats, salad 26€/p
Children's menu (under 11) €12
Chopped steak Or Crispy chicken
Chips or tagliatelle
Children's ice cream or compote to drink
Menu of the day €20
Served only at lunchtime from Monday to Friday (excluding public holidays) – refer to the slates
Net prices